Books - Canning With Colette & more

Live, Online, Private Group Canning Workshops (Normal price $160.00 - Promo ends Dec. 31st, 2024)

Ready to water bath can a simple food item in real time with live instruction and supevision? Join Sister Colette, in a live virtual canning workshop from the comfort of your own home along with up to 8 of your friends and/or family members making a homemade recipe; and then home can it for long-term storage using the water bath canning method. This will all take place online and will be fun and engaging! Recipe and instructions will be sent within 24 hours of workshop date registration. Please read additional details below.

Live in-person Workshop (Pricing starts at $250. Email for details)

Canning with Colette is now offering live, in-person canning workshops for private groups starting at $250! These hands-on workshops are perfect for friends, families, or community groups looking to learn the art of home canning together. Customize the workshop to fit your group’s interests and skill level, whether you’re beginners or seasoned canners. To request a consultation and tailor the experience to your needs, email us at home@canningwithcolette.com. Let’s start preserving delicious memories together! Additional costs may include travel expenses, supplies, recipe ingredients, group size, etc.

Canning Consultation with Sister Colette via Zoom

Online Vegetable Pressure Canning Workshop

Are you ready to conquer your fear of pressure canning and preserve your favorite vegetables with confidence? Join Sister Colette in an engaging and informative online workshop. Receive Step-by-step instructions for pressure canning green beans in real time. Overcome any fears or apprehensions about pressure canning. Learn from an experienced and passionate instructor. Possibly connect with a community of fellow canning enthusiasts. Create and enjoy safe, home-canned vegetables year-round. Don’t miss this opportunity to learn a valuable skill and enjoy the satisfaction of home-canned goodness. Sign up today and start pressure canning with confidence! Dates not available yet or don't align with your schedule? Be sure you are subscribed to be notified of the next workshop. Looking forward to canning with you!

Online Navy Bean Soup Pressure Canning Workshop

Have you pressure canned before and ready to preserve delicious navy bean soup with confidence? Join Sister Colette in an engaging and informative online workshop, where you'll learn the essentials of pressure canning navy bean soup! Receive Step-by-step instructions for in real time. Why Join this Workshop? Overcome any fears or apprehensions about pressure canning navy beans. Learn from an experienced and passionate instructor. Enjoy safe, shelf stable food for long-term storage. Don’t miss this opportunity to learn a valuable skill and enjoy the satisfaction of home-canned goodness. Sign up today and start pressure canning with confidence! Looking forward to canning with you! NOTE: This workshop is designed for an experience pressure canner who has at least pressure canned vegetables before, preferably within the last three months. If you have not, please consider taking my online vegetable pressure canning workshop prior to this one. This is to ensure you are familiar with the basic process of pressure canning and able to move along efficiently in the class. Feel free to email your questions or concerns to home@canningwithcolette.com

Online Home Canned Jelly or Jam Workshop

Learn how to make grape jelly or strawberry jam from scratch from the comfort of your own kitchen and then can it using the water bath home canning method. Receive guidance and support from Sister Colette in real time watching her can while she watches you can! PREREQUISITES: Must have all canning equipment; water bath canner, utensils, and jars. NOTE: If you have canning jars, a large stock pot big enough to submerge your jars in water and canning utensils you are ready for this class. Not sure exactly what I'm talking about? Text CANNING101 to 585-628-8700 to receive a free presentation that explains what all is needed or visit my Amazon storefront for even more guidance. View more details and register with link below. Limited participants. Register early to take full advantage of your consultation. Must register 2 days before date of workshop. No dates available at this time or dates don't align with your schedule? Be sure to subscribe to the website to be notified when new workshops dates are available.

Online Canning Course

This online course is comprised of several educational video lessons designed to give you a complete foundational understanding of food preservation using the home canning method and prepare you for hands-on canning in order to produce your very own home-canned foods that will over time provide food security for your household needs. You will own this course of videos and may take as little or as much time you want to watch on your phone, laptop or tablet. There's even a quiz at the end of the course to test your knowledge. This course is recommended as a prerequisite to Canning with Colette's virtual canning workshops and is great as a refresher for someone who has not canned in a while.

Online Home Canned Applesauce Workshop - (ENROLLMENT DATES FORTHCOMING)

Learn how to make applesauce from scratch from the comfort of your own kitchen and then can it using the water bath home canning method. Receive guidance and support from Sister Colette in real time watching her can while she watches you can! PREREQUISITES: Must have all canning equipment; water bath canner, utensils, and jars. Recipe will be sent within 24 hours of your registration. If you have canning jars, a large stock pot big enough to submerge your jars in water and canning utensils you are ready for this class. Not sure exactly what I'm talking about? Text SUPPLIES to 585-628-8700 to receive a free presentation that explains what all is needed or visit my Amazon storefront for even more guidance. View more details and register with link below. Limited participants. Register early to take full advantage of your consultation prior to the workshop. Must register 2 days prior to your workshop. No dates available at this time? Be sure to subscribe to the website to be notified when new classes are available.

Online Home Canned Salsa Workshop

Make a delicious homemade salsa from the comfort of your own kitchen and then preserve it for long-term storage using the water bath method. Receive guidance and support from Sister Colette in real time watching her can while she watches you can! PREREQUISITES: Must have all canning equipment; water bath canner, utensils, and jars. NOTE: If you have canning jars, a large stock pot big enough to submerge your jars in water and canning utensils you are ready for this class. Not sure exactly what I'm talking about? Text CANNING101 to 585-628-8700 to receive a free presentation that explains what all is needed or visit my Amazon storefront for even more guidance. View more details and register with link below. Limited participants. Must register 2 days before date of workshop. No dates available at this time? Be sure to subscribe to the website to be notified when new classes are available.

Summertime Barbeque Sauce Canning Workshop - New dates forthcoming

Fire up your taste buds and elevate your grilling game with this seasonal Barbecue Sauce Canning Workshop! Join Sister Colette in this hands-on workshop and dive into the world of barbecue sauce making, uncovering the secrets to achieving the perfect balance of sweet, savory, and spicy flavors. Never buy BBQ sauce again! PREREQUISITES: Must have all canning equipment; water bath canner, utensils, and jars. NOTE: If you have canning jars, a large stock pot big enough to submerge your jars in water and canning utensils you are ready for this class. Not sure exactly what I'm talking about? Text SUPPLIES to 585-628-8700 to receive a free presentation that explains what all is needed or visit my Amazon storefront for even more guidance. Includes a brief consultation with Sister Colette to make sure you are prepares. View more details and register with link below. Limited participants. Register early to take full advantage of your consultation. Must register 2 days before date of workshop. No dates available at this time? Be sure to subscribe to the website to be notified when new classes are available.

Canning and Disaster Preparedness Class ($Pay what you want!)

Welcome to Introduction to Home Canning and Disaster Preparedness Class replay, led by the dynamic duo Sister Colette and Sister Tequella! In this comprehensive class, we delve into the basic fundamentals of home canning while simultaneously equipping you with essential skills for disaster preparedness. Sister Colette brings her expertise in traditional canning techniques while Sister Tequella infuses the curriculum with her knowledge of emergency preparedness and resilience.

Disaster Readiness For Children: When Surviving Isn't a Choice

Preparedness 3.0

WHAT IS INSIDE THE BOOK? We will start by learning about potential emergency situations we could face based on where we live and what history can teach us about natural disasters. Next, we will discuss how to be prepared and ready. With the abundance of videos, tips, blogs, and tools available, thanks to the Internet as well as prepper-themed TV shows, there is no excuse to be unprepared. Then, we will expound on how we can react and respond when a disaster happens. Knowledge is power. It’s possible to be a bit apprehensive, so take a deep breath and remember the knowledge we’ve taken regarding what we should do first, the best place to go, and how to obtain the right preparedness information. Remembering what to do at the right time will help us keep ourselves and our loved ones safe. Then, in the last section, we will practice an all-in-one disaster plan in 30 days by going through many survival materials, food selections, and items you should always have on hand. Preparing for disasters is essential. However, perhaps more crucial is how we react to a disaster and how we will remain healthy and strong throughout the days, weeks, and months following.